Gorgonzola-Grilled Pear Crostini

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Southern Living


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3 firm ripe Bartlett pears, cut into 1/4-inch-thick wedges

1/2 (8-oz.) package cream cheese, softened

4 ounces Gorgonzola cheese, crumbled

1/4 cup butter, softened

2 tablespoons dry sherry

36 French bread baguette slices, toasted

1/2 cup finely chopped, lightly salted roasted pecans

2 tablespoons finely chopped fresh rosemary

1/4 cup honey

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