Rustic Bread Stuffed With Green Salad And Grilled Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
27%
CHOL
0%
SOD
168%

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Ingredients for 1 serving

Round loaf rustic bread approximately 12 inches in diameter

Grilled mushrooms, sliced

Salad greens to almost fill bread cavity, cleaned and dried

Onion, sliced thick, then grilled

Olive oil, for tossing salad

1 lemon cut in 1/2

Grilled red bell pepper, sliced into strips

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