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Black Raspberry Oat Scones

2 faves
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
44%
CHOL
33%
SOD
39%

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Ingredients for 6 servings

1 cup whole wheat pastry flour

½ cup oats, ground in a food processor

2¼ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

6 tablespoons butter

2 tablespoons maple syrup

1 egg white, yolk reserved

¼ cup tablespoons buttermilk

½ cup black raspberries, frozen

1 tablespoon flour

1 tablespoon lemon zest

1 tablespoon water

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