Jamaican Jerk Chili

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Ingredients

2 14.5-oz. cans kidney beans, drained and rinsed

1 14.5-oz. can diced tomatoes

1 14.5-oz. can tomato purée

1 lb. red potatoes, cut into bite-sized pieces

1 8-oz. pkg. seitan, cubed

1 large onion, chopped (about 1 1/2 cups)

2 Tbs. vinegar

2 Tbs. jerk seasoning

1 Tbs. brown sugar

1/4 to 1/2 tsp. minced Scotch bonnet or habanero chile, or to taste

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