Rainbow Chard Recipe

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Details

8 Ingredients

• 1 lb. rainbow chard
• 1 cup water or low-sodium chicken broth
• 1 Tbsp olive oil, peanut oil, or lard
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp grated fresh ginger
• 1 tsp lemon juice
• Salt to taste