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Ancho Chile, Shrimp, And Pasta

6 faves
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
97%
CHOL
56%
SOD
26%

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Ingredients for 4 servings

8 ounces long, thin pasta such as spaghetti or fettucini

salt

1/2 cup vegetable oil (grapeseed or canola)

3 thinly sliced cloves garlic

1 ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined

1/2 pound 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds

black pepper

Freshly grated parmesan

Lime or lemon juice, fresh squeezed

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