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Kale With Pickled Shallots

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Epicurious
Related tags
snacks dairy free gluten free nut free easter labor day
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
38%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/4 cup red-wine vinegar

3 tablespoons extra-virgin olive oil

Pinch of sugar

1/4 lb thinly sliced shallots (1 cup)

3/4 cup water

2 pounds kale (2 bunches), stems and center ribs discarded

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