Citrus Tuna Empanada Filling

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2 TBSP extra virgin olive oil

1 TBSP butter

1 small yellow onion, minced

1 carrot, scrubbed and cut into small dice

1 celery rib rib, scrubbed and diced

salt and pepper, to taste

2 Tsp Old Bay seasoning

zest of 2 mandarin oranges

zest of 2 limes

2 small cans chunk white tuna in water, drained

3 Tbsp dry white wine

Extra lime and orange zest

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