Mango And Banana Spring Rolls

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2 tablespoons granulated sugar

2-3 dashes ground ginger (generous, to taste)

1 egg white, lightly beaten

dusting icing sugar

1 large mango , ripe but firm

2 tablespoons brown sugar

1/2 cup coconut , shredded sweetened

coconut (optional) or ginger ice cream (optional)

1 cup mango puree (see below)

1 large banana , ripe but firm

2 kiwi fruits , peeled and sliced (optional)

1/3 cup granulated sugar

12 spring roll wrappers

4 cups vegetable oil, for frying

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