Lemon-Rosemary Roasted Chicken With White Wine Sauce

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/4 cup olive oil

1 1/2 tablespoons fresh lemon juice

2 tablespoons chopped fresh rosemary leaves

1 teaspoon salt

1/2 teaspoon freshly ground pepper

3 cloves garlic, finely chopped

1 whole broiler-fryer chicken (3 to 3 1/2 lb)

2 small lemons, each cut into quarters

1 head garlic, unpeeled and cut in half crosswise

1 cup chicken broth, more if needed

2 shallots, finely chopped

1 1/3 cups chicken broth

3/4 cup dry white wine or chicken broth

1 fresh rosemary sprig

1/4 cup cold firm butter, cut into 4 pieces

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

You might also like

Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Roast Chicken With Rosemary, Lemon, And Honey
Bon Appetit
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Mustard-Roasted Chicken With Warm Frisée Salad...
Harvest Roast Chicken With Olives, Grapes, And...
Parade Magazine
Herb-Butter Roasted Chicken
One Hungry Mama
Roast Chicken
The Pioneer Woman
Rosemary Lemon Roast Chicken
Cheeky Kitchen
Roast Chicken Recipe (With Lemon & Rosemary Roa...
Jamie Oliver
Pot Roasted Chicken
No Recipes