Roasted Red Pepper Tomato Soup With Cashew Cream

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1 large organic shallot

6-7 cloves organic garlic

2 large, organic red peppers

4-5 sm-med, organic tomatoes

1 tbsp organic extra virgin coconut oil

2 cups organic vegetable stock (or make your own)

Ground organic black pepper to taste

Sea salt to taste

2/3 cup raw cashews

1/2 cup pure water

1/4 tsp sea salt

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