Cristina’s Artichoke Flowers With Cucumber Vinaigrette

19 faves
More from this source
Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
118%
CHOL
0%
SOD
22%

Comments

Add a comment

Ingredients for 6 servings

6 Whole Artichokes

2 cucumbers peeled, seeded, diced and placed in a glass bowl, set aside

1 tablespoon Dijon mustard

1 cup extra virgin olive oil

2 tablespoon fresh lemon juice

1 tablespoon low sodium soy sauce

2 tablespoons rice wine vinegar

Pinch of kosher salt

2 scallions, chopped fine

¼ cup fresh dill, chopped fine

¼ cup fresh basil, chopped fine

You might also like

Artichoke Flowers
Cristina Ferrare
Crispy Artichoke Flowers With Salsa Verde
Epicurious
Nicholas Petti's Wild Fennel Sausage-Stuffed Ar...
SF Gate
Zucchini Blossom And Artichoke Risotto
Yummy Mummy
Hibiscus Flower Margarita Recipe
101 Cookbooks
Ice Cream Cake Flower Pots
Lulu Powers
Honey Lavender Ice Cream
Homesick Texan
Hibiscus And Ginger Champagne Cocktail
Spoon Fork Bacon
Crab-Stuffed Zucchini Flowers Recipe
Food Republic
Flower Cupcakes
smitten kitchen