Vietnamese-Style Spring Rolls With Shrimp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
14%
CHOL
16%
SOD
111%

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Ingredients for 4 servings

1/4 cup fish sauce (nam pla)

2 tablespoons thinly sliced green onion

1 1/2 tablespoons fresh lime juice

Pinch of dried crushed red pepper

2 teaspoons olive oil

2 teaspoons minced fresh ginger

16 uncooked medium shrimp, peeled, deveined, halved lengthwise

1/4 cup chopped fresh cilantro

4 cups hot water

8 6-inch-diameter Vietnamese spring-roll sheets

4 small Bibb lettuce leaves, halved

1/2 cup thin strips green onions

1/2 cup thin strips seeded peeled cucumber

4 teaspoons minced fresh mint leaves

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