Memphis-Style Baby Back Ribs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
150%
CHOL
98%
SOD
20%

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Ingredients for 8 servings

2 teaspoons sweet paprika

2 teaspoons chili powder

1 teaspoon garlic powder

1/2 teaspoon dried oregano

Salt and pepper

2 racks pork baby back ribs (about 5 pounds total)

2/8 ounce cans tomato sauce

1/2 onion, finely chopped

6 tablespoons apple cider vinegar

3 tablespoons brown sugar

1/2 teaspoon hot pepper sauce

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