Winter Sangria

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1 cup fresh satsuma orange juice (about 4 satsumas)

1 cup satsuma orange sections (about 2 satsumas)

1/3 cup Triple Sec (orange-flavored liqueur)

1/4 cup sugar

2 whole cloves

1 cinnamon stick

1 lemon, cut into 8 wedges

1 lime, cut into 8 wedges

1 (750-milliliter) bottle fruity red wine

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