Cheery Cherry Crisp

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Ingredients

3 1/2 cups frozen pitted dark sweet cherries, thawed

1/4 cup reduced fat stick margarine

1/2 cup quick-cooking oats

1/4 teaspoon salt

3/4 cup sugar, divided

1/4 cup packed brown sugar

2 tablespoons minced fresh basil

1/2 cup all-purpose flour

1 cup chopped fresh or frozen rhubarb, thawed*

2 tablespoons cornstarch

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