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Lemony Shrimp Salad With Couscous


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1 cup(s) couscous

kosher salt and black pepper

1 1/2 pound(s) medium shrimp cooked, peeled and deveined

1/2 pound(s) snap peas trimmed and cut into bite-sized pieces

1 pint(s) cherry tomatoes halved

3/4 cup(s) fresh basil leaves torn

2/3 scallions, green onions thinly sliced

2 tablespoon(s) olive oil

2 teaspoon(s) lemon zest finely grated

3 tablespoon(s) fresh lemon juice

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