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Gingerbread Orange Pudding Cake

Nutrition per serving    (USDA % daily values)
CAL
368
FAT
41%
CHOL
21%
SOD
28%

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Ingredients for 8 servings

1 box (14.5 oz) Betty CrockerĀ® gingerbread cake and cookie mix

1 cup water

1 egg

2/3 cup packed brown sugar

1/2 cup water

1/2 cup orange juice

1/4 cup butter or margarine

1 1/2 teaspoons grated orange peel

Whipped cream or vanilla ice cream, if desired

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