Butternut Squash Apple Soup

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
14%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

1 medium yellow onion, chopped

1 rib of celery, chopped

1 carrot, chopped

2 Tbsp butter

1 butternut squash, peeled, seeds removed, chopped

1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)

3 cups chicken broth (or vegetable broth if vegetarian)*

1 cup water

Pinches of nutmeg, cinnamon, cayenne, salt and pepper

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