Hot-Smoked Salmon & Egg Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
98%
CHOL
153%
SOD
16%

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Ingredients for 4 servings

3.0 tbsp olive oil

250.0g hot-smoked salmon fillets

1.0 tbsp lemon juice

4 eggs

1.0 tsp Dijon mustard

4 spring onions

FOR THE VINAIGRETTE

½ cucumber , cubed

12 cherry tomatoes , quartered

1 ripe avocado , sliced

1.0 tbsp capers , roughly chopped

2 x 110g bags spinach , watercress & rocket, or baby spinach, washed

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