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Whole-Wheat Pasta With Chicken Sausage And Roasted Veggies

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Coarse salt and ground pepper

6 ounces Italian-style cooked chicken sausage, thinly sliced

1 medium eggplant (1 1/2 pounds), cut into 1-inch cubes

2 red bell peppers (ribs and seeds removed), cut into 1-inch squares

1 medium red onion, halved and cut into 1-inch squares

6 sprigs fresh thyme (or 1/2 teaspoon dried)

2 tablespoons olive oil

1/2 pound whole-wheat egg noodles

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