Sweet Cornbread Dressing

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Southern Living


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2 (8 1/2-ounce) packages corn muffin mix

2 celery stalks, chopped

1 medium onion, chopped

2 tablespoons vegetable oil

1 (10 3/4-ounce) can cream of chicken soup, undiluted

1 (14 1/2-ounce) can chicken broth

1 1/2 teaspoons rubbed sage

1/2 teaspoon pepper

1/4 teaspoon celery salt

2 hard-cooked eggs, chopped

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