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Poached Pears

57 faves
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 quart (1l) water

1 1/3 cup (265 g) sugar

4 Bosc pears; peeled, cored, and quartered

Additions: One cinnamon stick, 2 teaspoons whole cloves, black peppercorns or allspice berries, one lemon half, one split vanilla bean, 2-3 star anise, 6-8 fresh ginger slices

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