Noodle Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
65%
CHOL
31%
SOD
1%

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Ingredients for 2 servings

Minced fresh parsley for garnish

2 tablespoons unsalted butter

1/2 cup minced whole scallion

Salt and freshly ground pepper to taste

1 tablespoon olive oil

2 cups cooked leftover egg noodles

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