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Skillet Vegetable "Lasagna"

Nutrition per serving    (USDA % daily values)
CAL
340
FAT
68%
CHOL
25%
SOD
24%

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Ingredients for 6 servings

3 Tbsp. oil

1 eggplant, peeled, coarsely chopped

1 zucchini, sliced

1 yellow squash, sliced

3 cloves garlic, minced

1 cup POLLY-O Original ricotta Cheese

3 Tbsp. KRAFT Grated parmesan cheese

1-1/2 cups spaghetti sauce, divided

1-1/2 cups KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA

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