Arugula And Pear Salad

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Los Angeles Times


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blue, including shaved pecorino and slivered Manchego.

1/4cup macadamias

1 teaspoon Dijon mustard

Sea salt and freshly ground white pepper

2 tablespoons freshly squeezed lemon juice

1/4cup macadamia nut oil

1 tablespoon chopped chives

2 small bunches small-leaf arugula, trimmed, washed and dried well

2 large, firm pears, peeled and cored

1/2 cup crumbled Maytag blue cheese

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