Grilled Tuna Over Lemon-Mint Barley Salad

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3/4 cup finely chopped fresh mint, divided

1 teaspoon grated lemon rind

3 tablespoons plus 1 teaspoon fresh lemon juice, divided

3/4 teaspoon salt, divided

1/2 teaspoon crushed red pepper

3 garlic cloves, minced

4 (6-ounce) Yellowfin tuna steaks

2 1/4 cups water

1 cup uncooked pearl barley

2 cups chopped tomato

3/4 cup chopped green onions

2 tablespoons capers

2 tablespoons chopped pitted kalamata olives

1 tablespoon extravirgin olive oil

Cooking spray

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