Persian Rose Water, Saffron And Pistachio Ice Cream (No Machine)

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Nutrition per serving    (USDA % daily values)
CAL
385
FAT
82%
CHOL
84%
SOD
4%

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Ingredients for 14 servings

2 cups sugar

3-4 tablespoons rose water or 3/4 teaspoon rose extract

2 1/2 cups heavy cream or half-and-half

1 1/2 cups pistachio nuts , chopped (If using salted ones, make sure to soak and drain first)

6-8 egg yolks

1 teaspoon vanilla extract

1 pinch salt

1/2 teaspoon saffron , ground and dissolved in a tablespoon of hot milk

2 cups whole milk or 2% low-fat milk

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