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Chestnut And Bay Leaf Gravy

Nutrition per serving    (USDA % daily values)
CAL
569
FAT
45%
CHOL
6%
SOD
55%

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Ingredients for 4 servings

600 ml red wine

1 large leek , chopped

2 tablespoons olive oil

2 tablespoons dried marjoram

1700 ml good quality vegetable stock

2 teaspoons yeast extract

2 onions , sliced

1/4 cup fresh thyme

2 carrots , diced

4 stalks celery , chopped

2 teaspoons soy sauce

4 bay leaves

340 g chestnuts

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