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Turnip And Onion Gratin

Nutrition per serving    (USDA % daily values)
CAL
263
FAT
59%
CHOL
33%
SOD
19%

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Ingredients for 2 servings

1/2 pound turnips, peeled and grated

1 onion, chopped fine

2 teaspoons cornstarch

1/4 cup plus 1 tablespoon freshly grated parmesan

1/3 cup heavy cream

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