Toscano Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
318
FAT
34%
CHOL
7%
SOD
50%

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Ingredients for 4 servings

1/2 pound mushrooms, chopped

1/2 pound portobello mushrooms, chopped

1/2 onion, chopped

2 carrots, chopped

Chopped tomatoes, as a garnish

4 cloves garlic, chopped

1/2 pound calabaza, chopped

3 teaspoons truffle oil

Toast, as a garnish

3 bay leaves

1 pound cooked white beans

2 quarts chicken stock

Shredded mozzarella, as garnish

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