Garlic Toasted Spaghetti Pie

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1 lb spaghetti noodles

2 Tablespoons extra virgin olive oil

1 onion, finely chopped

1 lb ground beef

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon Lawry’s garlic salt

26 oz jar of your favorite pasta sauce

10 fresh basil leaves stacked, rolled and thinly sliced (chiffonade)

1/4 Cup fresh grated parmesan cheese

1 Cup shredded cheddar or mozzarella cheese

1/4-1/2 teaspoons Lawry’s garlic salt

1 roll Pillsbury French Bread Loaf

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