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Grilled Ratatouille Salad

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Ingredients

1 small eggplant

Kosher salt

3 medium tomatoes

1 medium zucchini

1 medium red bell pepper

1 small red onion

3 tablespoons extra-virgin olive oil

Freshly ground pepper

1 tablespoon plus 2 teaspoons red wine vinegar

1/2 cup fresh basil leaves, thinly sliced

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