Italian Dressing-Inspired Roasted Broccoli

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An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
27%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1 lb broccoli, cut into florets

4 tablespoons Italian dressing (I used Girard’s Olde Venice Italian)

Pinch of salt and pepper

A few shavings of Parmigiano-Reggiano cheese (optional, for garnish)

1 tablespoon olive oil

1 very small onion, finely diced

1 large clove garlic, grated on a microplane

4 tablespoons Panko breadcrumbs

1 1/2 teaspoons fresh minced (or 1/2 teaspoon dried) thyme, rosemary, or dill

2 tablespoons fresh minced parsley or chives

Pinch each salt and pepper

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