Mexican Layered Dip

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
56%
CHOL
19%
SOD
24%

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Ingredients for 10 servings

1/2 cup chopped green onions

1 large tomato, seeded and chopped

1 cup guacamole

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

1/4 cup chopped black olives

1 cup sour cream, room temperature

1 cup shredded sharp Cheddar cheese

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