Passover Pasta Primavera

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
40%
CHOL
56%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

1 cup matzo cake meal

2 large eggs plus 1 large yolk

3 tablespoons water

2 tablespoons olive oil

Potato starch for dusting

1/2 pound asparagus, trimmed and thinly sliced, leaving tips whole

1 medium zucchini, halved lengthwise, then thinly sliced crosswise

1 cup frozen peas (optional)

6 scallions, thinly sliced, keeping white and pale green parts separate from greens

1/3 cup grated Parmigiano-Reggiano plus some for serving

1 teaspoon grated lemon zest

You might also like

Ellie Krieger's Pasta Primavera
Handle the Heat
Pasta Primavera
No Recipes
Summertime Pasta Primavera
Framed Cooks
Pasta Primavera
The Dr. Oz Show
Brown Rice Pasta Primavera
The Skinny
Pasta Primavera Recipe With Beets
Bakers Royale
One-Pot Pasta Primavera
Greatist
Mom's Pasta Primavera
Simply Recipes
Pasta Primavera
Real Simple
Pasta Primavera
The Pioneer Woman