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Curried Chicken-Rice Salad

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Photo: Oxmoor House

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Ingredients

1 (10-ounce) package frozen microwaveable brown rice (such as Birds Eye)

1 cup vanilla fat-free yogurt

1 teaspoon curry powder

1/4 teaspoon salt

3 cups chopped cooked chicken breast (about 1 pound)

1 1/2 cups chopped Gala apple (about 1 medium)

1/2 cup chopped celery

1/4 cup cherry-flavored sweetened dried cranberries (such as Craisins)

Green leaf lettuce leaves (optional)

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