Pan-Seared Scallops With Cilantro-Celery Mayonnaise

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Ingredients

1/4 cup low-fat mayonnaise

2 tablespoons minced celery

2 teaspoons minced fresh cilantro

1/4 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon olive oil

Cooking spray

1 1/2 pounds sea scallops

1/4 cup Italian-seasoned breadcrumbs

4 lime wedges

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