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White Pepper Crème Brûlée With Fig And Prune Compote

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Nutrition per serving    (USDA % daily values)
CAL
703
FAT
136%
CHOL
189%
SOD
5%

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Ingredients for 6 servings

2 cups apple juice

3/4 cup diced dried Calimyrna figs (about 5 ounces)

3/4 cup diced dried pitted prunes (about 5 ounces)

1/2 teaspoon (packed) grated orange peel

2 1/3 cups whipping cream

1/3 cup half and half

1/2 teaspoon ground white pepper

1 5-inch piece vanilla bean, split lengthwise

8 large egg yolks

1/2 cup sugar

9 teaspoons raw sugar crystals

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