BLT Frittata Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
89%
CHOL
217%
SOD
48%

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Ingredients for 6 servings

2 bundles arugula, trimmed and chopped, about 3 cups, loosely packed

1/3 cup half-and-half, eye ball it

4 cloves garlic, chopped

1/4 pound sliced pancetta, chopped

Black pepper

3 tablespoons extra-virgin olive oil, 3 turns of the pan

1 teaspoon salt

12 extra-large eggs

1 (15-ounce) can diced tomatoes, drained

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