Chef's Salad

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2 cups chopped romaine

1/2 cup canned chickpeas

1/2 cup sliced cucumber

1/2 cup chopped tomato

1 sliced hard-boiled egg

1 oz sliced deli roast beef

2 tbsp reduced-fat shredded cheddar

1 tsp Dijon mustard

1 tbsp red wine vinegar

1 tsp olive oil

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