Curry In A Hurry

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Nigella Lawson
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 x 15ml tablespoons wok oil

3 x 15ml tablespoons spring onions, finely chopped

3-4 x 15ml tablespoons green Thai curry paste

1 kg chicken thigh fillets, cut into strips about 4 x 2cm

1 x 400ml can coconut milk

250 ml boiling water enough chicken stock concentrate or cube for 500ml water

1 x 15ml tablespoon fish sauce (nam pla)

185 g frozen peas

200 g frozen soya beans

150 g frozen fine beans

3 x 15ml tablespoons fresh coriander, chopped

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