Cold Mixed Buckwheat Noodles

1 fave
More from this source
Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
44%
CHOL
93%
SOD
69%

Comments

Add a comment

Ingredients for 2 servings

200 g buckwheat noodles

2 medium carrots, grated

1 x Lebanese cucumber

1 cup shredded iceberg lettuce

2 medium tomatoes, sliced

2 x boiled eggs

4 tbsp gochujjang

1 tbsp sesame oil

2 tbsp caster sugar

1/4 tsp dashi powder

Toasted sesame seeds

You might also like

Cold Korean Buckwheat Noodles Recipe
Food Republic
Zaru Soba, Japanese Cold Buckwheat Noodles
Tea and Cookies
Cold Buckwheat Noodles (Mool Naengmyun)
SF Gate
Cold Buckwheat Noodles With Dipping Sauce
SF Gate
Zaru Soba (Japanese Buckwheat Noodles)
Saveur
Bibim Nengmyun (Buckwheat Noodles Tossed With A...
Spoon Fork Bacon
Collard Green Sukiyaki With Buckwheat Noodles R...
Food Republic
Buckwheat Noodles With Shiitake Mushrooms, Bok...
Dana Treat
Buckwheat Soba Noodles With Steamed Veggies
YumUniverse
Dinner Tonight: Almond Tofu With Buckwheat Nood...
Serious Eats