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Greek Salad


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3 cups torn romaine lettuce

1 cup torn escarole or curly endive

1/4 cup thinly sliced red onions

1/4 cup thinly sliced radishes

1 medium tomato, cut into 8 wedges

2 tablespoons lemon juice

2 teaspoons olive oil

1 tablespoon nonfat plain yogurt

1 teaspoon honey

1/4 teaspoon dried oregano


ground black pepper

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