Mccargo's Autumn Apple Cider Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
434
FAT
143%
CHOL
0%
SOD
47%

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Ingredients for 20 servings

1 quart canola oil

2 tablespoons cracked black pepper

1 tablespoon cayenne

8 ounces apple juice

1 tablespoon ground cinnamon

6 ounces brown sugar

2 tablespoons salt

8 ounces cider vinegar

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