Plum Galette

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Nutrition per serving    (USDA % daily values)
CAL
323
FAT
36%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1 recipe pate brisee pie crust

6-8 tart plums, pitted and sliced (about 1 1/4 pounds net)

1/4 cup raisins (preferably golden)

1/4 cup chopped pecans

Zest from one lemon

2 Tbsp flour

1/2 cup sugar

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