Chicken-Corn Tetrazzini

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Southern Living

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Ingredients

1 small onion, chopped

1 (14 3/4-ounce) can cream-style corn

1 (11-ounce) can whole kernel corn, drained

8 ounces medium egg noodles, cooked

1 (10 3/4-ounce) can condensed cream of mushroom soup

3/4 cup milk

2 cups chopped cooked chicken

3/4 teaspoon pepper

1/4 cup (1 ounce) shredded Parmesan cheese

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