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Colonial Times Apple-Cranberry Pie With Cornmeal Crust

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Epicurious
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
88%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

2 cups all purpose flour

3/4 cup yellow cornmeal

5 tablespoons sugar

1 1/4 teaspoons pumpkin pie spice

1/2 teaspoon salt

3/4 cup plus 2 tablespoons solid vegetable shortening, room temperature

6 tablespoons (about) buttermilk

1 cup fresh cranberries

1 cup plus 2 tablespoons sugar

2 teaspoons pumpkin pie spice

3 pounds Pippin apples, peeled, cored, cut into 1/2-inch thick slices

1/2 cup dried currants

5 tablespoons all purpose flour

buttermilk

Rum raisin ice cream

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