Gluten-Free Vegan Waffles

1 fave
More from this source
Go Dairy Free
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
31%
CHOL
0%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

1 cup buckwheat flour

1 cup white rice flour

¾ teaspoon salt

¾ cup + 1 tablespooon warm water

2 teaspoons dry yeast (I've used quick-rise dried yeast a few times with good results; note that some yeasts contain gluten)

1 cup unsweetened soymilk

2 teaspoons raw sugar, blackstrap molasses (we've enjoyed this recipe with both), or other sweetener of choice

¾ teaspoon baking soda

1/3 cup hot water

3 tablespoons vegan margarine (I use Earth Balance-if you use canola oil, add an additional 1/8 to 1/4 t of salt)

You might also like

Flax Waffles
Sprouted Kitchen
Lemon Ricotta Waffles With Poppy Seeds
Joy The Baker
Mashed Potato, Cheddar And Chive Waffles
Joy The Baker
Banana Nut Waffles
Cookie and Kate
Brie-Slathered Waffles With Berries
Cheeky Kitchen
Homemade Pancake/Waffle Mix
The Naptime Chef
Gluten-Free Buckwheat Waffles
Cookie and Kate
Whole Grain Waffles
Cookie and Kate
Vanilla Bean Sweet Potato Waffles
Joy The Baker
Strawberry And Cream Cheese Waffle Sandwiches R...
Food Republic