Gluten-Free Vegan Waffles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup buckwheat flour

1 cup white rice flour

¾ teaspoon salt

¾ cup + 1 tablespooon warm water

2 teaspoons dry yeast (I've used quick-rise dried yeast a few times with good results; note that some yeasts contain gluten)

1 cup unsweetened soymilk

2 teaspoons raw sugar, blackstrap molasses (we've enjoyed this recipe with both), or other sweetener of choice

¾ teaspoon baking soda

1/3 cup hot water

3 tablespoons vegan margarine (I use Earth Balance-if you use canola oil, add an additional 1/8 to 1/4 t of salt)

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