Italian Potato Salad With Rosemary, Lemon And Capers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
45%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

2 1/2 pounds red-skinned potatoes, unpeeled, cut into 1/4-inch-thick rounds

6 tablespoons olive oil (preferably extra-virgin)

1/4 cup fresh lemon juice

2 tablespoons drained capers

1 tablespoon chopped fresh rosemary

1 1/2 teaspoons minced garlic

8 tablespoons sliced green onions

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